Coating and composite frozen confections

A - Human Necessities – 23 – G

Patent

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Details

A23G 9/32 (2006.01) A23G 3/20 (2006.01) A23G 9/28 (2006.01)

Patent

CA 2463005

A composite ice confectionery article is made by bringing ice confectionery into contact with a biscuit-like mass, wherein the biscuit-like mass is liquid and pumpable at a temperature of 10~C and above and has a biscuit-like consistency on storage and consumption.

L'invention concerne une crème glacée composite élaborée par contact entre de la crème glacée et une masse de type biscuit, cette masse étant liquide et pompable à une température supérieure ou égale à 10· C. Ladite crème glacée présente une consistance de type biscuit, au stockage et à la dégustation.

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