Coating composition for microwave cooking

Details Coating composition for microwave cooking Coating composition for microwave cooking

A - Human Necessities

23

L

99/122, 99/13

A23L 1/176 (2006.01)

Patent

CA 1274114

COATING COMPOSITION FOR MICROWAVE COOKING ABSTRACT A coating composition for imparting a crisp, golden-brown surface to foodstuffd cooked in a micro- wave comprising a bread crumb/oil blend in amounts up to 66% by weight of the composition, maltodextrin, soy protein concentrate and pre-gelatinized starch. The bread crumbs and oil are first baked at 260°F for 15 minutes, followed by the addition of the maltodextrin, soy protein concentrate, and pre- gelatinized starch. The combination is then mixed until a uniform blend is achieved.

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