Coating for iced or glazed frozen food products

A - Human Necessities – 23 – P

Patent

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Details

A23P 1/08 (2006.01) A21D 13/00 (2006.01) A23G 3/00 (2006.01) A23G 3/36 (2006.01) A23G 3/54 (2006.01) A23L 3/36 (2006.01)

Patent

CA 2746206

The gloss of iced frozen baked goods once thawed, is enhanced by coating the baked goods with shellac prior to freezing.

Selon la présente invention, le brillant de produits cuits congelés glacés qui ont été décongelés est amélioré par lenrobage des produits cuits avec de la gomme-laque avant la congélation.

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