A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/10 (2006.01) A23L 1/00 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23L 1/317 (2006.01) A23L 1/325 (2006.01)
Patent
CA 2082968
A dry mix containing a combination of salt having a particle size of 100% by weight minus 300 U.S. mesh and carrageenan is applied to the surface of uncooked meat, poultry or seafood before cooking in a microwave or conventional oven. The salt and carrageenan may also be applied in the form of an aqueous slurry. The cooked product retains a higher amount of moisture and has improved appearance, taste and texture as compared to cooked meat, poultry or seafood which is not treated before cooking.
Birney Sharon Rose
Coleman Edward Charles
Mason Charles Robert
Nayyar Dalip Kimar
Kraft Foods Global Brands Llc
Kraft General Foods Inc.
Mcfadden Fincham
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