Coating of frozen confectionery

Details Coating of frozen confectionery Coating of frozen confectionery

A - Human Necessities

23

G

A23G 9/04 (2006.01) A23D 7/01 (2006.01) A23G 9/00 (2006.01) A23L 1/03 (2006.01) A23L 1/035 (2006.01) A23L 1/307 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2135431

A reduced calorie coating composition for frozen desserts is in the form of a water-in oil emulsion which comprises 40 to 55 % by weight water and 2 to 4% by weight of an emulsifier system comprising a decaglycerine decafatty acid ester. The reduced calorie coating composition may be used to form a film or layer or inclusion in a frozen dessert product.

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