Coating of frozen confectionery

Details Coating of frozen confectionery Coating of frozen confectionery

A - Human Necessities

23

P

A23P 1/12 (2006.01) A23D 7/00 (2006.01) A23G 9/00 (2006.01) A23G 9/04 (2006.01) A23G 9/24 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2278978

A coating composition for frozen desserts is in the form of a water-in-oil emulsion which comprises 65 to 80 % by weight water phase and 0.5 to 8% by weight of an emulsifier. The coating composition may be used to form a film or layer or inclusion in a frozen dessert product.

Une composition d'enrobage pour desserts congelés se présente sous la forme d'une émulsion d'eau dans l'huile qui comprend de 65 à 80 % en poids de phase d'eau et de 0,5 à 8 % en poids d'un émulsifiant. La composition d'enrobage peut être utilisée pour former un film ou une couche ou pour être incluse dans un produit de dessert glacé.

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