Coating of fruits

Details Coating of fruits Coating of fruits

A - Human Necessities

23

B

99/17

A23B 7/16 (2006.01) A23L 1/00 (2006.01) A23L 1/275 (2006.01)

Patent

CA 1190083

ABSTRACT Coating of fruits A process for coating artificially coloured real cherries in which they are contacted firstly with an aqueous solu- tion of an edible calcium salt, then with a warm aqueous solution of a low-methoxy pectin and finally with another aqueous solution of an edible calcium salt.

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