Cocoa

Details Cocoa Cocoa

A - Human Necessities

23

G

99/40

A23G 1/02 (2006.01) A23G 1/00 (2006.01)

Patent

CA 1251684

COCOA ABSTRACT A cocoa which has a simple polyhydroxyphenols content of more than about 0.25 percent by weight produces chocolate milk products which are more stable and chocolate pudding products which have a higher gel strength.

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