Cocoa butter fractions

Details Cocoa butter fractions Cocoa butter fractions

C - Chemistry, Metallurgy

11

B

99/159, 99/40, 2

C11B 7/00 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 9/00 (2006.01)

Patent

CA 2023335

L 3063 (R) Abstract The invention concerns with fractions of cocoa butter, with specific N-profiles, which can be obtained by solvent fractionation of cocoa butter. The olein fraction and the stearin fraction to be obtained, can be blended with either natural cocoa butter, and/or butter fat and/or cocoa butter extender fat. The products can be used a.o. as chocolate filling, or as chocolate coating for frozen products.

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