Cocoa components, edible products having enhanced polyphenol...

A - Human Necessities – 23 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23G 1/00 (2006.01) A23G 1/02 (2006.01) A23G 1/04 (2006.01) A23G 1/06 (2006.01) A23G 1/30 (2006.01) A23G 3/34 (2006.01) A23K 1/18 (2006.01) A23L 1/03 (2006.01) A23L 1/22 (2006.01) A23L 1/30 (2006.01)

Patent

CA 2264822

Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.

L'invention concerne des constituants du cacao présentant des niveaux accrus de polyphénols de cacao, des procédés de production des constituants du cacao permettant de conserver une quantité significative des polyphénols de cacao, des compositions contenant les constituants du cacao ou les polyphénols du cacao, et des procédés d'utilisation des constituants du cacao ou des polyphénols du cacao afin d'améliorer la santé d'un mammifère. Les constituants du cacao comprennent des solides de cacao entièrement dégraissés, des graines de cacao décortiquées et des fractions dérivées de celles-ci, des extraits de polyphénols de cacao, du beurre de cacao, des liqueurs de chocolat et des mélanges de ceux-ci. L'invention concerne des procédés d'extraction de matières grasses des fèves de cacao et également pour traiter des fèves de cacao afin de produire un constituant de cacao maintenant ses concentrations de polyphénols par rapport aux matières de départ.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Cocoa components, edible products having enhanced polyphenol... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cocoa components, edible products having enhanced polyphenol..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cocoa components, edible products having enhanced polyphenol... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1699940

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.