Cocoa fermentation

Details Cocoa fermentation Cocoa fermentation

A - Human Necessities

23

G

99/43, 146/9

A23G 1/00 (2006.01) A23G 1/02 (2006.01) A23G 1/06 (2006.01)

Patent

CA 2035657

Abstract Improved cocoa fermentation A method of treating fresh cocoa beans before fermentation which comprises passing the fresh beans dynamically through a depulper to remove up to 80% by weight of pulp based on the original weight of the pulp.

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