Cocoa powder for use in multi-layered gel-based dessert...

Details Cocoa powder for use in multi-layered gel-based dessert... Cocoa powder for use in multi-layered gel-based dessert...

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23C 9/154 (2006.01) A23G 1/02 (2006.01) A23G 3/00 (2006.01) A23L 1/00 (2006.01) A23L 1/187 (2006.01)

Patent

CA 2358041

Disclosed is a modified cocoa powder prepared by extracting a cocoa powder containing water-soluble solids with water to remove a substantial portion of the water-soluble solids. Generally, the extraction level is from about 5 to about 60. The resulting, water-extracted cocoa powder is useful in preparing mufti-layered, gel-based dessert products, such as puddings, having a first gel-based layer and an adjacent second gel-based layer, at least one of the layers containing the water-extracted cocoa powder.

Affiliated with

Also associated with

Rating

Cocoa powder for use in multi-layered gel-based dessert... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cocoa powder for use in multi-layered gel-based dessert..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cocoa powder for use in multi-layered gel-based dessert... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1721022