Coextrusion process for producing a meat product

Details Coextrusion process for producing a meat product Coextrusion process for producing a meat product

A - Human Necessities

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A23L 1/317 (2006.01) A22C 11/00 (2006.01) A22C 13/00 (2006.01) A23L 1/0562 (2006.01) A23L 1/31 (2006.01) A23P 1/08 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2578570

A process for the production of coextruded collagen encased food products, such as meat products, and the resulting meat products. The process includes the extrusion of a meat emulsion with an amount of a collagen gel that includes a cross-linking agent coating the exterior of the meat emulsion. Further, the coated meat emulsion is exposed to a coagulation solution that includes an amount of a alkalinity agent, with a pH range of 10 to 14. The coagulation solution hardens the collagen casing meat product producing a final meat product with a casing strength of greater than 500g.

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