Coffee and process for the production thereof

A - Human Necessities – 23 – F

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A23F 5/14 (2006.01) A23F 5/16 (2006.01) A23F 5/20 (2006.01) A23F 5/40 (2006.01)

Patent

CA 1331846

ABSTRACT Roasted coffee with an increased chlorogenic acid content of more than 2.8% by weight or instant coffee powder with an increased chlorogenic acid content of more than 8.5% by weight have a better compatibility. The increased chlorogenic acid content is achieved either by adding chlorogenic acid or by extracting raw coffee and addition the optionally concentrated extract of the roasted coffee.

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