Coffee and tea brewing apparatus and system

Details Coffee and tea brewing apparatus and system Coffee and tea brewing apparatus and system

A - Human Necessities

47

J

A47J 31/44 (2006.01) A23F 5/26 (2006.01) A47J 31/00 (2006.01) A47J 31/06 (2006.01)

Patent

CA 2200458

A method and system for brewing a desired volume of coffee at a selected brew time, in which a volume of water corresponding to the desired volume of coffee is heated and directed into contact with coffee grounds (400) in a brewing chamber (312). Contact between at least a portion of the heated water and the coffee grounds is maintained for approximately the selected brew time to form brewed coffee. The brewing time, however, is substantially independent of the desired volume of coffee to be brewed and is controlled by ontrol of the rate at which heated liquid flows into or out of the brewing chamber. At the expiration of the brewing time, brewed coffee is released through an opening (376) in the brewing chamber and into an underlying receptacle (16).

L'invention porte sur un procédé et un système de préparation d'un volume donné de café pendant un temps d'infusion donné consistant à chauffer le volume d'eau correspondant au volume souhaité de café et à le mettre en contact avec le café moulu (400) dans une chambre d'infusion (312) pendant un temps correspondant approximativement au temps nécessaire à l'obtention du café. La durée de l'infusion, sensiblement indépendante du volume de café à infuser, s'obtient en réglant le débit du liquide chaud entrant dans la chambre d'infusion et en ressortant. Lorsque le temps d'infusion est écoulé le café sort de la chambre par une ouverture (376) et passe dans un récipient (16) sous-jacent.

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