Coffee aroma condensation process

Details Coffee aroma condensation process Coffee aroma condensation process

A - Human Necessities

23

F

99/76

A23F 5/00 (2006.01) A23F 5/48 (2006.01) A23L 1/234 (2006.01)

Patent

CA 1057564

ABSTRACT Aroma-bearing carbon dioxide gases given off during the processing of coffee, such as the roasting of green coffee, the comminution of freshly roasted coffee beans, or the percolation of roasted coffee, and entrained in a non-condensable gas such as air, are cryogenically condensed to a frost. Condensation may occur in a liquid nitrogen-cooled scraped-wall heat exchanger from which frost is collected. The uncondensed gases are vented through a filter member which collects particles of entrained frost. These particles form a bed of frost that absorbs and/or adsorbs aromas which would normally be lost.

241784

Affiliated with

Also associated with

Rating

Coffee aroma condensation process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Coffee aroma condensation process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Coffee aroma condensation process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-267149