Coffee aromatisation process

Details Coffee aromatisation process Coffee aromatisation process

A - Human Necessities

23

F

99/81

A23F 5/48 (2006.01) A23F 5/26 (2006.01) A23F 5/50 (2006.01)

Patent

CA 1178111

Abstract Coffee aromatisation process A process is described for collecting volatile aromatics which are entrained with gases evolved during the wetting and extraction of fresh roasted and ground coffee beans and contained in part within the extract itself, and thereafter combining the collected volatile aromatics with processed coffee extract and/or soluble coffee to produce an instant coffee product having improved flavour and aroma. Also described is an instant coffee product obtained by this process.

378738

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