A - Human Necessities – 23 – F
Patent
A - Human Necessities
23
F
99/81
A23F 5/46 (2006.01) A23F 5/48 (2006.01)
Patent
CA 1233691
Abstract Coffee aromatization A process for aromatizing instant coffee by transferring volatile aromatics from a roast and ground coffee to the instant coffee comprises heating roast and ground coffee to a temperature of about 30° to 95°C and allowing volatile aromatics released during heating to come into contact with the instant coffee which is maintained at a temperature of about 0° to 35°C. The aromatized instant coffee has impro- ved in-jar aroma.
468695
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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