Coffee brewing method

Details Coffee brewing method Coffee brewing method

A - Human Necessities

23

F

A23F 5/00 (2006.01) A23F 5/20 (2006.01) A23F 5/26 (2006.01) A47J 31/00 (2006.01)

Patent

CA 2054113

ABSTRACT COFFEE BREWING METHOD Coffee brewing cycle time is improved by contacting roasted ground coffee with a brief interval of steam, e.g. 3 seconds. The steam is preferably introduced prior to contact with brewing water and may be followed by a brief interval of pause prior. to introducing the water. Steam and water are preferably introduced under a moderately elevated pressure. Improvements in appearance, color, flavor, aroma and yield can be achieved along with reduced cycle time.

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