A - Human Necessities – 23 – F
Patent
A - Human Necessities
23
F
A23F 5/16 (2006.01) A23F 5/24 (2006.01) A23F 5/46 (2006.01)
Patent
CA 2437770
A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of a second coffee and the relevant coffee components correspond to relevant coffee components of the second coffee, and wherein the total concentration of the principal coffee component is in the range of from about 50% below to about 50% above the total concentration of the corresponding principal coffee component in the second coffee, and wherein the value of the total concentration of the principal coffee component divided by the total concentration of each of the relevant coffee components is within the range of from about 50% below to about 50% above the value of the total concentration of the corresponding principal coffee component in the second coffee divided by the total concentration of the corresponding relevant coffee components in the second coffee, wherein said ready to drink coffee beverage exhibits and enhanced flavor profile. A coffee beverage comprising a coffee component modifier, e.g. NaOH, and a flavour source component is described.
L'invention concerne une boisson au café prêt-à-boire comprenant une partie de café, ladite partie de café comprenant un composant de café principal et N composants de café complémentaires, N étant un nombre compris entre 1 et 20 environ. Le composant de café principal correspond au composant de café principal d'un second café et les composants de café complémentaires correspondent aux composants de café complémentaires du second café. La concentration totale du composant de café principal varie d'environ 50 % en dessous à environ 50 % au-dessus de la concentration totale du composant de café principal correspondant du second café. La valeur de la concentration totale du composant de café principal divisée par la concentration totale de chacun des composants de café complémentaires varie d'environ 50 % en dessous à environ 50 % au-dessus de la valeur de la concentration totale du composant de café principal correspondant dans le second café divisée par la concentration totale des composants de café complémentaires correspondants dans le second café. Ladite boisson de café prêt-à-boire présente un profil gustatif amélioré.
Hardesty Douglas Craig
Young Jerry Douglas
Dimock Stratton Llp
The Folgers Coffee Company
The Procter & Gamble Company
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