Coffee extraction process

Details Coffee extraction process Coffee extraction process

A - Human Necessities

23

F

99/81

A23F 5/26 (2006.01)

Patent

CA 1186552

Abstract Process for extracting roasted and ground coffee Process for extracting roasted and ground coffee characterised in that the coffee, having an average particle size not exceeding 2.0 mm, is wetted in the absence of air with at least twice,its weight of an aqueous liquid,and the wetted coffee is transferred, in the absence of air, to an extractor where it is extracted with an aqueous liquid at a temperature of at least 100°C.

405808

Affiliated with

Also associated with

Rating

Coffee extraction process does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Coffee extraction process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Coffee extraction process will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1244868