Coffee flavour modification process

Details Coffee flavour modification process Coffee flavour modification process

A - Human Necessities

23

F

A23F 5/10 (2006.01) A23F 5/02 (2006.01) A23F 5/24 (2006.01) A23F 5/26 (2006.01)

Patent

CA 2592645

The invention relates to a process for improving the flavour of roasted Robusta and Arabica quality coffee and is characterised by modifying roasted coffee flavour precursors in aqueous extracts of green coffee beans.

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