Coffee impregnation system and method

Details Coffee impregnation system and method Coffee impregnation system and method

A - Human Necessities

23

F

A23F 5/04 (2006.01) A23F 5/14 (2006.01) A23N 12/12 (2006.01)

Patent

CA 2508934

A method of roasting coffee is provided ( Fig. 1). Beans are roasted until they are dry and receptive to absorbing a concentrated aqueous additive such as a botanical solution before the second crack. The process results in a roasted coffee bean that is efficiently impregnated with a botanical substance that is available for reconstitution in brewed coffee.

L'invention concerne un procédé de torréfaction du café (figure 1). On torréfie des grains, jusqu'à ce qu'ils soient secs et sensibles à l'absorption d'un additif aqueux concentré, tel qu'une solution botanique, avant la seconde craquelure. Le processus permet d'obtenir un grain de café torréfié imprégné efficacement d'une substance botanique disponible à la reconstitution dans du café filtre.

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