Cohesive non-free flowing sweetener compositions containing...

A - Human Necessities – 23 – L

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A23L 1/236 (2006.01) A23L 1/03 (2006.01) A23P 1/02 (2006.01)

Patent

CA 2662512

Cohesive non-free flowing sweetener compositions for adding sweetness to liquid foodstuffs, for example, beverages, having a reduced caloric burden as compared to a similarly sized conventional sucrose cube, are provided. More particularly, a cohesive non- free flowing sweetener composition containing a high intensity sweetener, a bulking agent, polydextrose, and a desiccant, wherein the cohesive non-free flowing sweetener composition has a lower caloric burden than that of a conventional sucrose cube of about the same dimensions, an equivalent sweetness, and the bulking agent, polydextrose, and the desiccant are different substances, is disclosed. Also provided are cohesive non-free flowing sweetener compositions containing sucralose, polydextrose, and maltodextrin having a lower caloric burden than that of a conventional sucrose cube of about the same dimensions and an equivalent sweetness. Methods of making such low-calorie cohesive non-free flowing sweetener compositions are also provided.

L'invention concerne des compositions édulcorantes à écoulement non libre, cohésives, permettant d'ajouter de la sucrosité à des aliments liquides, par exemple, des boissons, et présentant une charge calorique réduite comparé à un morceau de saccharose classique de taille similaire. Plus particulièrement, l'invention concerne une composition édulcorante à écoulement non libre, cohésive, contenant un édulcorant puissant, un agent gonflant, un polydextrose et un déshydratant, la composition édulcorante à écoulement non libre, cohésive, présentant une charge calorique inférieure à celle d'un morceau de saccharose classique approximativement de mêmes dimensions, une sucrosité équivalente, et l'agent gonflant, le polydextrose et le déshydratant sont des substances différentes. L'invention concerne également des compositions édulcorantes à écoulement non libre, cohésives, contenant du sucralose, du polydextrose et de la maltodextrine présentant une charge calorique inférieure à celle d'un morceau de saccharose classique approximativement de mêmes dimensions ainsi qu'une sucrosité équivalente. L'invention concerne en outre des procédés de production de telles compositions édulcorantes à écoulement non libre, cohésives.

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