Cohesive powder bit vegetable products and process for...

A - Human Necessities – 23 – L

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A23L 1/164 (2006.01) A23L 1/212 (2006.01)

Patent

CA 1305630

Applicant: Title: Cohesive Powder Bit Vegetable Products and Process for Making the Same ABSTRACT Powdered grain and/or legume material is mixed with a liquid binder containing algin to form a dough that is molded, or extruded and the extruded material severed, to form synthesized kernels or bits. Such kernels or bits are deposited in an aqueous setting or gelling liquid, preferably containing calcium chloride or calcium lactate r for setting the binder, and, if the aqueous liquid is hot, the synthesized kernels may be cooked in such setting liquid for a few minutes after which they are removed from the setting or gelling liquid and dried, or they may be canned or frozen. If the bits are cooked for a few minutes after being formed they will be quick-cooking. The bits may contain other food ingredients and additives of protein t amino acid or amino acid analogue, oil or fat, coloring and flavoring material.

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