Cold formed food bars containing fragile baked inclusions

Details Cold formed food bars containing fragile baked inclusions Cold formed food bars containing fragile baked inclusions

A - Human Necessities

23

L

A23L 1/164 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2420802

Relatively large (for example: 1/4 inch × 1/4 inch), fragile particles of a baked cookie product are a significant ingredient in a cold formed food bar product. The food bar product, which in addition to cookie pieces comprises sugar and Filler fat, and optional ingredients such as puffed wheat, puffed rice and nuts, is formed by rolling the mixed ingredients into a slab, slicing the slab into ropes, cutting the ropes into conveniently sized pieces and finally enrobing with a chocolate or chocolate compound.

Des particules fragiles relativement grosses (par exemple, 1/4 po X 1/4 po) d'un biscuit cuit au four constituent un ingrédient important d'une barre alimentaire formée à froid. Cette barre, en plus des morceaux de biscuit, comprend du sucre et une graisse de remplissage, et des ingrédients optiques telle que du blé gonflé, et du riz et des noix soufflés, gonflé, du riz gonflé; elle est formée en enroulant les ingrédients mélangés dans une plaque, divisée en boyaux, en coupant les boyaux en pièces de dimensions faciles à manier et, enfin, en les enrobant d'une garniture en chocolat ou en composé de chocolat.

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