Collagen casing

Details Collagen casing Collagen casing

A - Human Necessities

22

C

A22C 13/00 (2006.01)

Patent

CA 2457489

Extruded tubular casing for food-products (such as sausages) is made from an extrudable gel. The gel comprises collagen, fat and a humectant. The collagen content consists essentially of porcine collagen, and the fat content is reduced below that of natural porcine skin or hide. Generally, the ratio of collagen to fat is at least 2.0 to 1 and especially above 10 to 1.

L'invention concerne une enveloppe tubulaire extrudée pour aliments (tels que des saucisses), fabriquée à partir d'un gel extrudable. Ce gel renferme du collagène, des matières grasses et un humidifiant. Le collagène utilisé est essentiellement à base de collagène de porc et la teneur en matières grasses du gel est inférieure à la teneur en matières grasses naturelle de la peau du porc. En général, le rapport collagène-matières grasses est supérieur ou égal à 2,0 : 1 et en particulier supérieur à 10 :1.

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