Color enhancement and stabilization in enhanced fresh meat...

Details Color enhancement and stabilization in enhanced fresh meat... Color enhancement and stabilization in enhanced fresh meat...

A - Human Necessities

23

B

A23B 4/24 (2006.01) A23B 4/023 (2006.01) A23B 4/027 (2006.01) A23L 1/272 (2006.01) A23L 1/314 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2494158

The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.

L'invention concerne une composition de viande fraîche améliorée et un procédé de réalisation associé. Cette composition de viande fraîche traitée est réalisée avec de la viande post rigor et un additif de bicarbonate.

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