Colour stabilisation

Details Colour stabilisation Colour stabilisation

A - Human Necessities

23

L

A23L 1/272 (2006.01) A23B 4/023 (2006.01) A23B 4/027 (2006.01) A23L 1/317 (2006.01)

Patent

CA 2140511

A process of curing comminuted meat which comprises adding an edible iron salt to the curing medium characterised in that the iron salt is encapsulated with an edible thermoresistant capsule which is permeable to oxygen.

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