Combination comprising a thermolabile sweetener and a high...

Details Combination comprising a thermolabile sweetener and a high... Combination comprising a thermolabile sweetener and a high...

A - Human Necessities

23

L

99/140

A23L 1/236 (2006.01) A21D 2/36 (2006.01) A23C 9/154 (2006.01) A23L 1/308 (2006.01)

Patent

CA 2025674

PRECIS DE LA DIVULGATION: L'invention concerne un procédé de stabilisation de certains édulcorants intenses caractérisé en ce que l'on mélange un édulcorant thermolabile à un matériau végétal ayant une teneur en fibres alimentaires d'au moins 50% en poids et une taille de particules comprise de préférence entre 40 et 315 microns. L'invention concerne également une association stabilisée à pouvoir édulcorant, un usage de cette association et des formulations alimentaires édulcorées.

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