Combinations of cooling agents for use in confections

A - Human Necessities – 23 – G

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A23G 4/06 (2006.01)

Patent

CA 2592635

A method of preparing a liquid flavoring composition includes combining menthol and at least one physiological cooling agent selected from the group consisting of N-substituted p-menthane carboxamides, acyclic carboxamides, menthyl succinate and combinations thereof. The menthol and the at least one physiological cooling agent are heated to form a liquid composition. The composition of the menthol and the at least one physiological cooling agent is cooled to about 25~ C while maintaining the composition in a liquid state to create the liquid flavoring composition.

L'invention concerne un procédé de préparation d'une composition liquide aromatisante consistant à combiner du menthol et au moins un agent de refroidissement physiologique sélectionné dans le groupe comprenant : des carboxamides p-menthane N-substitués, des carboxamides acycliques, un succinate de menthyle et des combinaisons de ceux-ci. Le menthol et l'agent de refroidissement physiologique sont chauffés de manière à former une composition liquide. La composition du menthol et de l'agent de refroidissement physiologique est refroidie à environ 25° C alors que la composition est conservée à l'état liquide, de manière à créer la composition liquide aromatisante.

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