Combined fatty acid composition for lowering blood...

A - Human Necessities – 61 – K

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99/156, 167/263

A61K 31/20 (2006.01) A23D 7/005 (2006.01) A23D 9/007 (2006.01) A23L 1/30 (2006.01) C07C 51/487 (2006.01) C07C 57/03 (2006.01) C11C 1/00 (2006.01) C11C 1/02 (2006.01)

Patent

CA 1239587

ABSTRACT OF THE DISCLOSURE A pharmaceutical composition includes a combination of eicosapentaenoic acid and/or docosahexaenoic acid together with one or more of dihomo-.gamma.-linolenic acid, cis-linoleic acid and .gamma.- linolenic acid. This particular combination of fatty acids may also be administered in the form of a food product such as mar- garine or cooking oil. The composition causes lowering of blood cholesterol and triglyceride levels. The fatty acids used in this composition may be separated from mixtures thereof or from natural sources thereof by iodinating the double bonds in the starting fat or oil, saponifying, extracting the iodinated fatty acids, methyl- ating and separating by column chromatography, and then deiodin- ating.

465531

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