Comestible coating process using hydrogenated isomaltulose...

A - Human Necessities – 23 – G

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A23G 4/00 (2006.01) A23G 3/00 (2006.01) A23G 3/26 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2381810

A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a coating syrup to the cores to build up a layer of coating on the cores; the coating syrup comprising a suspension made from a liquid solution of hydrogenated isomaltulose that is enriched to contain an excess of alpha-D-glucopyranoside-1, 6-sorbitol (GPS) com- pared to alpha-D-glucopyranosido-1, 1-mannitol (GPM) and a powder solid phase hydrogenated isomultulose that is not enriched in GPS compared to GPM.

L'invention concerne un procédé d'enrobage de produits comestibles. Ce procédé consiste à enrober des noyaux de produits comestibles, à appliquer un sirop d'enrobage sur les noyaux afin de constituer une couche d'enrobage sur les noyaux. Le sirop d'enrobage comprend une suspension préparée à partir d'une solution liquide d'isomaltulose hydrogénée enrichie de manière à contenir un excès d'alpha-D-glucopyranoside-1, 6-sorbitol (GPS) par rapport à alpha-D-glucopyranosido-1, 1-mannitol (GPM), ainsi que d'une isomaltulose hydrogénée en poudre en phase solide non enrichie en GPS par rapport au GPM.

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