Commercial bakery system including process for...

Details Commercial bakery system including process for... Commercial bakery system including process for...

A - Human Necessities

21

B

99/2, 327/1.7

A21B 2/00 (2006.01) A21B 3/07 (2006.01) A21D 15/02 (2006.01) A21D 15/06 (2006.01) H05B 6/00 (2006.01)

Patent

CA 1061630

Abstract A commercial bakery system provides frozen bakery foods from a central bakery to retail sales outlets. At the retail sales outlet, the bakery foods are reconstituted by exposure to combined infrared and microwave energy for a predetermined period of time. Typically, the infrared ambient temperature is between 200°-500°F and the combined microwave and infrared power density is in the range of 0.1-0.92 watts per gram with an exposure time of approximately 0.5-7 minutes sufficient to reconstitute the bakery foods. The energy density for proper reconstitution is in the range of 0.25-2.10 watt minutes per gram. Bakery foods reconstituted under these conditions exhibit all the qualities of freshly prepared products.

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