Comminuted meats and binders therefor

Details Comminuted meats and binders therefor Comminuted meats and binders therefor

A - Human Necessities

23

L

99/87, 99/90

A23L 1/31 (2006.01) A22C 7/00 (2006.01) A22C 11/00 (2006.01) A23C 21/00 (2006.01) A23C 21/06 (2006.01) A23J 3/00 (2006.01)

Patent

CA 1099141

CIP of C-4805 COMMINUTED MEATS AND BINDERS THEREFOR ABSTRACT Comminuted meats can be effectively extended using a blend of a delactosed or deproteinized whey by-product and casein or its salts. Flavor enhancement is also shown. It has also been found that the drying of mineral containing delactosed or deproteinized whey by-product solutions can be improved by mixing from about 5% to about 50% casein or the sodium and potassium salts thereof with the solution prior to drying. The solution can then be effectively spray dried. The dried product exhibits reduced hygroscopicity as well as improved physical and chemical properties par- ticularly in the area of comminuted meats. The percentage is based on the dry solids in the final dried product.

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