Complex of plant sterol and egg yolk lipoprotein

Details Complex of plant sterol and egg yolk lipoprotein Complex of plant sterol and egg yolk lipoprotein

A - Human Necessities

23

L

A23L 1/30 (2006.01) A23J 3/04 (2006.01) A23L 1/24 (2006.01) A23L 1/305 (2006.01)

Patent

CA 2543669

[PROBLEMS] To stably disperse vegetable sterol in an aqueous food or an emulsified food without worsening the food taste. [MEANS FOR SOLVING PROBLEMS] A complex of vegetable sterol with yolk lipoprotein is obtained. This complex can be obtained by mixing vegetable sterol with yolk lipoprotein (preferably using 185 parts by mass or less of the vegetable sterol per part by mass of solid matters of the yolk) under stirring in an aqueous medium. This complex may be used either as a liquid dispersion or a dry powder in foods.

L'invention permet de disperser de manière stable un stérol végétal dans un aliment aqueux ou émulsifié sans détériorer le goût de l'aliment. L'invention porte sur un complexe de stérol végétal et de lipoprotéine de jaune d'oeuf, que l'on obtient en mélangeant le stérol végétal et la lipoprotéine de jaune d'oeuf (en utilisant de préférence au maximum 185 parties en masse de stérol végétal par partie en masse de matières solides de jaune d'oeuf) par agitation dans un milieu aqueux. Le complexe de l'invention peut être utilisé comme dispersion liquide ou comme poudre sèche dans des produits alimentaires.

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