A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
A23G 9/32 (2006.01) A23G 7/02 (2006.01) A23G 9/00 (2006.01) A23G 9/24 (2006.01) A23G 9/26 (2006.01)
Patent
CA 2261800
An ice confection comprising a mass of milk containing ice confection and a discrete element of water ice, wherein the water ice is essentially non-sticky and has a composition which in the form of a water ice solution has a rheometry value of more than about 1Ø The ice confection provided has a soft water ice element. The ice confection is provided by a process wherein (i) a mass of milk containing ice confection is contacted with a water ice solution having a rheometry value of more than about 1.0 to cause the water ice solution to adhere to the mass of milk containing ice confection, at least in part in the form of water ice; and (ii) the adhering water ice solution is rapidly cooled to -15 ~C or below.
Confiserie glacée constituée d'une masse de confiserie glacée contenant du lait et d'un élément discontinu de glace à l'eau. La glace à l'eau est sensiblement non collante et sa composition, sous forme de solution de glace à l'eau, a une rhéométrie supérieure à 1,0. La confiserie glacée comporte un élément glace à l'eau à l'italienne. Elle est fabriquée par un procédé selon lequel (i) on met en contact une masse de confiserie glacée contenant du lait avec une solution de glace à l'eau ayant une rhéométrie supérieure à 1,0 environ, de façon que ladite solution, en collant sur la masse de confiserie glacée contenant du lait, se présente au moins partiellement sous forme de glace à l'eau; et (ii) on refroidit rapidement la solution de glace à l'eau collée jusqu'à -15 ·C ou au-dessous.
Biggs Donald Reginald
Cox David Robert Graham
Jones Susan Elaine
Richardson Paul Harvey
Plc Unilever
Ridout & Maybee Llp
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