Composite ice confections and processes for preparing them

Details Composite ice confections and processes for preparing them Composite ice confections and processes for preparing them

A - Human Necessities

23

G

99/36

A23G 9/04 (2006.01) A23G 9/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 1138704

ABSTRACT OF THE DISCLOSURE A fat component of a coating for a frozen ice confection product, such as a chocolate-like coating on an ice cream briquette, has selected values of solids content index at selected temperatures, slip melting point, and viscosity at selected temperatures. The component yields good flavour and mouthfeel as part of the composite frozen confection, and has low brittleness,

346827

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