Composite ice cream confectionery article, and manufacturing...

A - Human Necessities – 23 – G

Patent

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A23G 9/32 (2006.01) A21D 13/08 (2006.01) A23G 9/28 (2006.01)

Patent

CA 2265962

The composite ice cream confectionery article consists of a cooked pastry and an ice cream filling, in which the thin cooked pastry is able to retain a particularly crunchy texture when stored in frozen form and on consumption, and the thin pastry is a cooked pastry of brick or filo type consisting of a superposition of very thin layers of pastry and of fat applied in liquid form, with or without a layer of sugar.

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