Composition and method for coating foodstuffs

A - Human Necessities – 23 – P

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Details

A23P 1/08 (2006.01) A22C 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/0526 (2006.01) A23L 1/0532 (2006.01) A23L 1/317 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2420473

A composition for coating foodstuffs is described, where the composition comprises a first polysaccharide that is negatively charged in the composition and gels under the influence of cations, and at least a second polysaccharide which is neutral in the composition. A method for producing an edible coating is also described, as well as a method for coating foodstuffs. A coating formed by the first-named method and a foodstuff which contains such a coating are furthermore disclosed.

L'invention concerne une composition pour recouvrir des aliments. Cette composition comprend un premier polysaccharide qui porte une charge négative dans la composition et les gels sous l'influence de cations, et au moins un deuxième polysaccharide qui est neutre dans la composition. L'invention traite d'un procédé pour produire un revêtement comestible ainsi qu'un procédé pour recouvrir les aliments. L'invention a pour objet un revêtement formé par le procédé et un aliment qui contient un revêtement de ce type.

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