A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
99/91
A23B 4/02 (2006.01) A23B 4/023 (2006.01) A23B 4/14 (2006.01) A23B 4/20 (2006.01) A23B 4/28 (2006.01)
Patent
CA 1194358
ABSTRACT OF THE DISCLOSURE A substantially dry, free-flowing particu- lated mixture suitable for use in the "dry" and "wet" curing of meat products, such as bacon, and for suppression of N-nitrosamine formation during subse- quent cooking of the cured meat products comprising a substantially uniform mixture of water soluble parti- culated meat curing constituents, aqueous insoluble amorphous absorbent silica particles and a liquid alpha-tocopherol uniformly distributed on the water soluble particles and said silica particles. The mixture preferably further contains particulated lecithin when it is to be employed for "wet" curing to further enhance the stability of the aqueous brine solution produced by dissolving the free-flowing mixture in water though which the alpha-tocopherol is uniformly dispersed providing a pumpable liquid for injection into meat products. The free-flowing mixture can contain appropriate amounts of any one or mixtures of other ingredients of the types convention- ally employed in the curing of meat products such as salt, sugar, erythorbates, ascorbates, phosphate salts, nitrites, nitrates and the like.
413054
Chandler William S.
Heiss John F.
Wilkens Walter F.
Cargill Incorporated
Macrae & Co.
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