Composition and method for improving adherence of fat-based...

Details Composition and method for improving adherence of fat-based... Composition and method for improving adherence of fat-based...

A - Human Necessities

23

G

A23G 9/04 (2006.01) A23G 9/24 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2064559

The adherence of coatings to frozen fat-based confections can be improved by applying a composition comprising a polysaccharide and a suitable carrier as an interface layer between a frozen fat-based confection and a coating.

La présente invention concerne une méthode permettant d'améliorer l'adhérence de revêtements sur des confiseries à base de gras congelées en appliquant une composition contenant un polysaccharide et un vecteur approprié, devant servir de couche d'interface entre la confiserie à base de gras congelée et le revêtement.

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