Composition and method for reducing post-prandial blood glucose

Details Composition and method for reducing post-prandial blood glucose Composition and method for reducing post-prandial blood glucose

A - Human Necessities

61

K

A61K 38/56 (2006.01) A23L 1/30 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2483633

A nutritional intervention composition for reducing post-prandial blood glucose levels in humans, including between about 0.1 mg and about 500 mg of a proteinase inhibitor that is administered prior to the meal. The composition is effective for treating or ameliorating the effects of hyperglycemia and Type II diabetes. The composition also is effective in combating obesity. The proteinase inhibitor is preferably isolated from plant material, such as potatoes, soy, and beans. Potato proteinase inhibitor II and soybean Bowman- Birk inhibitor are included in the group of effective proteinase inhibitors.

L'invention concerne une composition d'intervention nutritionnelle conçue pour réduire la glycémie post-prandiale chez les humains, contenant entre 0,1 et 500 mg environ d'un inhibiteur de la protéinase, administrée avant un repas. La composition permet de traiter et de soigner efficacement les effets de l'hyperglycémie et du diabète de type II. Cette composition est également efficace pour lutter contre l'obésité. L'inhibiteur de protéinase est de préférence isolé à partir d'un végétal, tel que la pomme de terre, le soja et le haricot. Le groupe des inhibiteurs de la protéinase efficaces comprend notamment l'inhibiteur de la protéinase II de la pomme de terre et l'inhibiteur de Bowman-Birk du soja.

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