Composition and method for stabilizing beverages against...

C - Chemistry – Metallurgy – 12 – C

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195/3, 195/8

C12C 5/02 (2006.01) C12H 1/04 (2006.01)

Patent

CA 1178222

ABSTRACT COMPOSITION AND METHOD FOR STABILIZING BEVERAGES AGAINST HAZE FORMATION Beverages, such as beer, are stabilized against haze formation by treatment with a composition comprising a mixture of a silica gel and a water insoluble polyvinyl- pyrrolidone. The mixture is prepared by forming the gel in the presence of the polyvinylpyrrolidone.

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