Composition and method of making yogurt and juice blended...

Details Composition and method of making yogurt and juice blended... Composition and method of making yogurt and juice blended...

A - Human Necessities

23

C

A23C 9/133 (2006.01)

Patent

CA 2077389

ABSTRACT OF THE DISCLOSURE A composition and method of manufacturing a substantially fat-free, Vitamin-C enriched yogurt and juice blended beverage having a smooth, full-bodied mouth feel. The method involves culturing pasteurized skim milk to obtain an unflavored, non-fat yogurt and blending that with a liquid mixture of water, a pectin-based fat substitute (to help give the product a full-bodied texture), ascorbic acid (Vitamin C), and optionally citric acid. The resultant mixture is homogenized to give it a very smooth mouth feel, and then mixed with a consented juice flavoring to give the resulting beverage desirably 10% fruit juice and 100% of the U.S. RDA of Vitamin C in an 8 ounce serving, along with active yogurt cultures. Addition of the Vitamin C to the liquid mixture allows a substantial portion of it to survive pasteurization. 59761

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