Composition and method of stabilized sensitive ingredient

Details Composition and method of stabilized sensitive ingredient Composition and method of stabilized sensitive ingredient

A - Human Necessities

61

K

A61K 9/20 (2006.01) A61K 9/28 (2006.01) A61K 9/48 (2006.01) A61K 47/36 (2006.01) C08K 5/00 (2006.01) C08L 5/00 (2006.01) C08L 101/14 (2006.01)

Patent

CA 2700983

The present invention comprises a method of achieving ingredient stabilization in a composition comprising the steps of: combining a pregelatinized starch with at least one sensitive ingredient; adsorbing said sensitive ingredient onto the pregelatinized starch; and wherein said sensitive ingredient is evenly distributed throughout said pregelatinized starch.

La présente invention porte sur un procédé destiné à stabiliser un ingrédient d'une composition. Ce procédé consiste à combiner un amidon pré-gélatinisé avec au moins un ingrédient sensible; faire adsorber l'ingrédient sensible sur l'amidon pré-gélatinisé. Selon ce procédé, l'ingrédient sensible est distribué de manière uniforme dans l'amidon pré-gélatinisé.

Affiliated with

Also associated with

Rating

Composition and method of stabilized sensitive ingredient does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composition and method of stabilized sensitive ingredient, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition and method of stabilized sensitive ingredient will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1502283