Composition and process useful for reducing the fat caloric...

Details Composition and process useful for reducing the fat caloric... Composition and process useful for reducing the fat caloric...

A - Human Necessities

23

L

A23L 1/307 (2006.01) A23C 9/127 (2006.01) A23C 9/133 (2006.01) A23C 11/02 (2006.01) A23C 13/14 (2006.01) A23C 15/16 (2006.01) A23C 19/076 (2006.01) A23C 19/09 (2006.01) A23C 19/093 (2006.01) A23C 20/02 (2006.01) A23D 7/015 (2006.01) A23D 9/007 (2006.01) A23L 1/10 (2006.01) A23L 1/105 (2006.01) A23L 1/214 (2006.01) A23L 1/24 (2006.01) A23L 1/29 (2006.01) A23L 1/30 (2006.01) A23L 1/39 (2006.01) C12P 1/04 (2006.01)

Patent

CA 2139802

The fat caloric content of foodstuffs containing fats or oils can be reduced by adding to said foodstuffs an acidic amylaceous fermented composition resulting from a process wherein a) a slurry of cereal flour and at least one additional non-cereal starch material is first subjected to gelatinization and further homogenized; b) inoculated with an acidifying strain or a mixture of acidifying strains selected from Lactobacillus species, Streptococcus thermophilus and Bifidobacterium species; c) then subjected to a fermentation over a period and at a temperature such as to afford a pH of about 3.5 to 4.6 of the fermented material; and d) finally stabilized. Composition useful therefor and foodstuffs containing same.

Affiliated with

Also associated with

Rating

Composition and process useful for reducing the fat caloric... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Composition and process useful for reducing the fat caloric..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition and process useful for reducing the fat caloric... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1546481