A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/0522 (2006.01) A23G 3/34 (2006.01) A23L 1/09 (2006.01)
Patent
CA 2360669
The invention relates to hydrocoloids that are used as thickening, binding, gelling or stabilising agents used in the food industry. The invention provides a starch composition, comprising a first fraction comprising cross- linked starch and at least a second fraction comprising depolymerised starch. Said composition is suitable for example to serve as gelatine replacement in foodstuff of varied nature, and is preferably suitable for use in foodstuff such as confectionery.
L'invention concerne des hydrocoloïdes que l'on utilise comme épaississants, liants, gélifiants ou stabilisants dans l'industrie alimentaire. L'invention concerne, en particulier, une composition d'amidon constituée d'une première partie comprenant de l'amidon réticulé et d'une deuxième partie au moins comprenant de l'amidon dépolymérisé. Ladite composition peut servir, par exemple, de substitut de gélatine pour divers produits alimentaires. Elle est utilisée, de préférence, dans les produits alimentaires tels que les confiseries.
Buwalda Pieter Lykle
Meima Heine Roelf
Woltjes Jakob Roelf
Borden Ladner Gervais Llp
Cooeperatie Avebe U.a.
Cooeperatieve Verkoop- En Productievereniging Van Aardappelmeel
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