Composition containing cholestyramine and method of...

Details Composition containing cholestyramine and method of... Composition containing cholestyramine and method of...

A - Human Necessities

61

K

A61K 31/785 (2006.01) A21D 2/18 (2006.01) A23L 1/30 (2006.01) A61K 9/00 (2006.01)

Patent

CA 2160247

Cholestyramine and starch containing oil-free compositions with excellent organoleptic features are obtained by mixing cholestyramine and grain starch in a weight ratio of 1:1.8 to 2.9 with the addition of grain bran has a filler and optionally an aroma stuff with 10 to 35% by weight of water (calc. on the starting materials) into a homogeneous moist mass, forming of the mass through extrusion into a string, whereby the temperature is 105 - 180 °C (measured in the mass in the extrusion head) and the pressure is 30 - 70 bars (measured in the extrusion head), and subsequently drying at a temperature above 100 °C to a remaining humidity of 3.5 % by weight, whereby the extruded material before or after the drying is divided into bars or is grinded into a powder.

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