Composition containing xylitol and fiber

A - Human Necessities – 23 – L

Patent

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A23L 1/22 (2006.01) A23L 1/09 (2006.01)

Patent

CA 2391926

A composition containing fiber, gum and xylitol. The composition is in one of powered, liquid or product form. In powdered form the composition is used for producing confectionery products, beverages, baked good products, bakery products, snack bars and similar foodstuff products. In product form, the composition is used to produce confectionery products, baked good products, bakery products, snack bars and similar foodstuff products. The fiber is preferably psyllium fiber. However, the psyllium fiber may be substituted with fruit fiber and derivatives, cellulose; cereal grain fibers, including corn, wheat, oat, rice, barley and soy, fructooligosaccharides and its derivatives, vegetable fiber, including pea and legumes, and potato fiber. The gum is preferably xanthan gum. However, the xanthan gum may be substituted with pectin, seaweed gums and derivatives, including carrageenan, agar and alginates, seed gums, including guar and locust bean, tree gums, including karaya, tragacanth and acacia. Suitable natural flavorings, which can be added to the composition containing xylitol, gum and fiber include but are not limited to all nuts, all green vegetables and legumes, carrots, chocolate, cocoa, vanilla, orange, lemon, lime, grapefruit, peach, apricot, nectarine, strawberry, blueberry, raspberry, peppermint, coffee, cinnamon, mocha, tomato, herbs (green tea, ginger, ginseng, etc.) and the like.

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